Tuesday, 7 August 2012

Had To Share Tempeh Marinade

NAME: _Had To Share Tempeh Marinade

INGREDIENTS/UTENSILS:
1 small knob fresh ginger
1/2 tsp salt
2 tsp raw sugar
1 clove garlic
1/2 cup rice vinegar
1 cup light soya sauce
1 - 2 tbsp fish sauce
1 cup water

METHOD:
wash the ginger, don't bother to peel it, just slice it fine, drop in a container with the water, sugar, and salt. Stir. Cover and leave for a day or so in a cold/cool place. After a day, strain out the sliced ginger and throw away. Add the remaining ingredients and stir. Use to marinate stuff

SERVING:
Not to be served - is a marinade for other produce.

NOTES:
You may get similar results if you bring the water with sugar salt and ginger in it to the boil and then take it off and let it cool down. I haven't tried that method yet.

I used the liquid to marinate thin slices of tempeh before stir-frying. Marinate for an hour at least.

ENJOY!

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