Saturday, 13 October 2012

Pork n Beef Meatloaf

NAME: _Pork n Beef Meatloaf

INGREDIENTS/UTENSILS:
250g lean beef
250g lean pork
2 rashers bacon
2 eggs
1/2 cup water
2 or 3 slices white bread
salt to taste

fresh herbs as follows:
a dozen needles of fresh rosemary
two fresh sage leaves
five - ten leaves fresh oregano
one clove garlic


METHOD:
Tear the bread into small pieces and blitz in the food processor. Finely chop green herbs and put in mixing bowl, add the chopped bread, mix briefly. Set aside.

Remove the rind and about half the fat from the bacon rashers, rough chop and place in food processor. Cut the pork and beef into small cubes, chop and crush the garlic clove to paste. Start the food processor and add the cubed meat and crushed garlic. Add the salt, two eggs, and sufficient water to just keep the mixture moving in the food processor. Process on medium to a sticky paste then stop. (This can be about two - three minutes in total, the important thing is to get that smooth sticky paste consistency.)

Scrape the meat paste in with the bread mixture and mix thoroughly, then put in a small loaf tin. I line the tin with aluminium foil but you can butter and dust with flour if you prefer.

Cover with foil, put in 190 degree oven for about an hour, remove the foil, increase heat to 210, and roast for another 30 minutes. Let cool for ten minutes before removing from loaf tin, then unwrap and let sit another ten minutes.

SERVING:
As for any meatloaf, serve with your choice of vegetables and side dishes. However, this meatloaf is especially good when the leftovers are sliced 5mm thick, pan fried, and served with bubble and squeak.

NOTES:
Using lean meat produces a low-fat meat loaf, however that would have little moisture or adhesion, hence the eggs and water. Processing the meat to paste produces meat glutens. Mixing with blitzed bread loosens up the texture and stops the meatloaf being a solid brick. I used home made bread and the slices were a bit thicker than a toast slice as cut by the bakery, so I used only two slices. If you slice to normal thickness you may want to use three slices.

ENJOY!

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