Tuesday, 7 August 2012

Had To Share Tempeh Marinade

NAME: _Had To Share Tempeh Marinade

1 small knob fresh ginger
1/2 tsp salt
2 tsp raw sugar
1 clove garlic
1/2 cup rice vinegar
1 cup light soya sauce
1 - 2 tbsp fish sauce
1 cup water

wash the ginger, don't bother to peel it, just slice it fine, drop in a container with the water, sugar, and salt. Stir. Cover and leave for a day or so in a cold/cool place. After a day, strain out the sliced ginger and throw away. Add the remaining ingredients and stir. Use to marinate stuff

Not to be served - is a marinade for other produce.

You may get similar results if you bring the water with sugar salt and ginger in it to the boil and then take it off and let it cool down. I haven't tried that method yet.

I used the liquid to marinate thin slices of tempeh before stir-frying. Marinate for an hour at least.



Email Subscriptions powered by FeedBlitz

Subscribe to all my blogs at once!

Your email address:

Powered by FeedBlitz