Thursday, 29 August 2013

Piquant Sauce a la Ted

NAME: _Piquant Sauce a la Ted

INGREDIENTS/UTENSILS:
2 tbsp butter
1 tbsp flour
1/4 tsp ground cayenne pepper
1 tbsp raw sugar
2 tbsp tomato sauce (or tomato paste)
1 tsp fish sauce
1 tbsp sambal oelek or other fermented garlic & chilli paste
1 tbsp light soya sauce
2 tbsp malt vinegar
1 cup water

METHOD:
In small saucepan over medium heat combine the flour, butter, raw sugar, and cayenne pepper, keep stirring until it bubbles and the flour starts to colour slightly. Add about half the water, stirring continuously, then add remaining ingredients. Use remaining water to adjust consistency.

SERVING:
Like, uh... Just splash it on stuff like your BBQ meats or on chips or whatever... %)

NOTES:
I've used harissa paste and sriracha sauces with equally nice results. Also, use honey or golden syrup to vary the sweetener, and try apple cider vinegar or straight white vinegar for different flavours.

ENJOY!

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