Friday, 27 March 2015

REAL Breakfast Crumpets

NAME: _REAL Breakfast Crumpets

2 crumpets per person
1 egg per person
grated sharp cheddar
grated parmesan
crumbled bacon bits

Melt around a tablespoon of butter in your frying pan, sprinkle a few pinches of parmesan where you'll lay the crumpets, hole side up. Drop the crumpets directly onto the parmesan, sprinkle crumbled bacon, grated cheese and some parmesan onto each crumpet, sprinkling evenly to cover. Reduce to medium heat and wait for cheese to start sweating, then add a bit more butter and flip each crumpet over and keep cooking until done, around 3 - 5 minutes. You're aiming to brown the cheese and cause some crispy crust.

Meanwhile, fry your egg (in an egg ring or a large enough ring of onion or capsicum if you prefer) using the last smidgen of butter in another pan and then assemble stacks of one crumpet, one egg, topped with a second crumpet.

Serve immediately. Two crumpets and one egg are a portion for one person.

Bacon can be omitted if you're not a bacon fan.


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