Thursday, 27 February 2014

Paprika Potatoes

NAME: _Paprika Potatoes

2 - 3 potatoes
50 g butter
3 tbsp water
1/2 tsp salt
1 tbsp sweet paprika
3 tbsp sour cream
1 tbsp mayonnaise

Peel the potatoes and cube around 2cm in size. Place in a saucepan with the butter and water, add half of the half teaspoon of salt and about a quarter of the paprika. Bring to a gentle simmer and allow to simmer until all the water has evaporated.

Fold together the sour cream, mayonnaise, remaining salt and paprika in a bowl. When the butter in the saucepan begins to brown and the paprika becomes fragrant, turn off the heat, allow to cool slightly, and add the cream mixture.

Use as a side carb to tomato chilli based meals. Serve immediately. Sprinkle with chopped parsley if desired.




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