Wednesday, 12 June 2013

Ted's Exotic Crumbing Mix

NAME: _Ted's Exotic Crumbing Mix

INGREDIENTS/UTENSILS:
1 cup bread crumbs
1/2 cup besan flour
1/2 cup plain flour
2 eggs
1 tbsp water
1 tsp salt
1 tsp ground turmeric
2 tsp red paprika
1 tsp ground cumin

METHOD:
Mix breadcrumbs, besan flour, and spices together in a bowl. Mix eggs and water in another bowl.

Follow standard crumbing procedure: dredge in flour, dip in egg, roll in crumbs, fry. Preferably at slightly lower temperature in olive oil.

SERVING:
Really good as the crumbing on the potato and lentil burgers. Also good on cauliflower florets.

NOTES:
Every so often, I want to crumb something to go along with a spicy curry or similar dish, and I experimented a bit and came up with this. It tastes really good with curries, and some Arab dishes. The turmeric and paprika give a nice colour, and are also really healthy. It kind of balances out the frying in oil... %)

ENJOY!

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