Wednesday, 12 June 2013

Ted's Exotic Crumbing Mix

NAME: _Ted's Exotic Crumbing Mix

1 cup bread crumbs
1/2 cup besan flour
1/2 cup plain flour
2 eggs
1 tbsp water
1 tsp salt
1 tsp ground turmeric
2 tsp red paprika
1 tsp ground cumin

Mix breadcrumbs, besan flour, and spices together in a bowl. Mix eggs and water in another bowl.

Follow standard crumbing procedure: dredge in flour, dip in egg, roll in crumbs, fry. Preferably at slightly lower temperature in olive oil.

Really good as the crumbing on the potato and lentil burgers. Also good on cauliflower florets.

Every so often, I want to crumb something to go along with a spicy curry or similar dish, and I experimented a bit and came up with this. It tastes really good with curries, and some Arab dishes. The turmeric and paprika give a nice colour, and are also really healthy. It kind of balances out the frying in oil... %)


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