NAME: _Ted's Exotic Crumbing Mix
INGREDIENTS/UTENSILS:
1 cup bread crumbs
1/2 cup besan flour
1/2 cup plain flour
2 eggs
1 tbsp water
1 tsp salt
1 tsp ground turmeric
2 tsp red paprika
1 tsp ground cumin
METHOD:
Mix breadcrumbs, besan flour, and spices together in a bowl. Mix eggs and water in another bowl.
Follow standard crumbing procedure: dredge in flour, dip in egg, roll in crumbs, fry. Preferably at slightly lower temperature in olive oil.
SERVING:
Really good as the crumbing on the potato and lentil burgers. Also good on cauliflower florets.
NOTES:
Every so often, I want to crumb something to go along with a spicy curry or similar dish, and I experimented a bit and came up with this. It tastes really good with curries, and some Arab dishes. The turmeric and paprika give a nice colour, and are also really healthy. It kind of balances out the frying in oil... %)
ENJOY!
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment