Wednesday, 12 November 2014

Green Bean Fasolia a la Ted

NAME: _Green Bean Fasolia a la Ted

A large brown onion
2 - 3 cloves garlic
1 kg green beans
3 - 4 ripe tomatoes
2 - 3 tbsp tomato paste
2 - 3 tbsp dried mint (see NOTES)
1 tsp salt
1 tsp sugar (see NOTES)
2 - 3 tsp fresh lemon juice
1 - 2 cups water
3 tbsp olive oil

Slice the onion into 5mm thick rings, then dice the rings, put in a heavy base saucepan or pot over rapid heat with the olive oil, peel and roughly chop the garlic and put that in as well, stirring occasionally. Reduce heat slightly and cut the green beans into the pot, stirring as you go. Add the teaspoonful of salt, keep stirring occasionally.

Roughly chop the tomatoes and add to the pot, then add the mint, sugar, tomato paste, lemon juice, and about quarter of the water. Simmer for around an hour or so until beans are tender and keep adjusting water so the sauce is as thick as you want it.

Serve with bread or rice or polenta strips. I like a fair bit of sauce so I use more rather than less water, but some people prefer this almost dry. Suit yourself.

If you can get to a Continental food store they generally have Greek or Turkish dried mint, it seems to impart the best flavour. Use raw sugar, also for best flavour. And shop around for te ripest redest tomatoes and the brightest green beans you can find.


No comments:


Email Subscriptions powered by FeedBlitz

Subscribe to all my blogs at once!

Your email address:

Powered by FeedBlitz