Some more appliances described in terms of use or abuse...
Beyond The Rice Cooker
Appliances I've tried and found multiple uses for:
- Pressure Cooker: This old gadget was a game-changer for cooking, reducing cooking times for difficult foods by an order of magnitude, and people developed a plethora of recipes to take advantage of the technological marvel of the day.
- The Toaster: These two devices I wasn't going to bother with but then I remember shared house days...
- The Kettle: Between the toaster and the kettle, we made entire dinners. So yeah, I'll include them both.
- Sandwich Press: Sandwich presses and panini presses are great little cooking gadgets that are so simple that they've become one of the more versatile ways to get stuff done.
- Microwave: This is pretty much THE modern appliance to start New Wave Of Cooking, after all. Ther were electric kettles and toasters, but they were just advances of existing devices.
- Instant Pot: This is one of those devices that everyone had to have a few years ago, but are now old hat. They do have a good range of uses though
- Electric Pressure Cooker: I have one. It pretends to be an IP but it has far fewer uses than the instant pot, is still a valuable part of my kitchen
- Air Fryer: in the last few years a new thing's arisen, the air fryer. There are so many variations and they're the ne plus ultra of current kitchen "healthy" appliances. I haven't used one but I have my doubts.
- Steam Oven: More recently I found out about these - their angle is that they're a tabletop oven (like the AF mentioned above) but they generate steam and circulate that to conduct heat into the food.
- Tabletop Oven: There were also many tabletop ovens and toasters, up to the size of microwaves and having one or two heating elements to them.
- Tabletop Convection Oven: A good cross between the AF and the tabletop ovens, these had a large thermal glass bowl on some kind of stand, and a glass lid with the actual heating gear in it.
- Dehydrators, Vacuum Sealers: Yep I consider dehydrating a kitchen and cooking hack, especially when making biltong or jerky, veg crisps, tomato (and of course other vegetables) powder, drying out bread cubes for crouton or dumplings.
- Blenders, Food Processors, Stick Blenders, Stand Mixers, Hand Mixers, Juicers, Graters, Grinders, Mincers, Pasta Rollers and Presses, oh yeah and Ice-cream Makers: You get the idea... These things are designed to be versatile and I don't think I'll be able to suggest recipes that push the envelope that haven't already been covered in the decades that we've had them.
- Anything else not covered above: There are of course slicers dicers and Flying Spaghetti Monster knows what else, I'll endeavour to cover all those I've found useful and versatile as well.
For instance, mandolines and V slicers are great for making Julienne strips or fine dice, so are rotary blade slicers like the ones you see in delis. The old potato chip press has helped me make several sizes and styles of cubed vegetables, and a potato ricer can, as it turns out, also squish over-cooked pasta or rice for thickening soups and stews. I'll get to these in future posts. Juicing vegetables and then putting both the juice and pressings into soups and stews produces incredibly flavourful meals.
Future Appliance Tests and Recipes
I'll try all of these that I can get my hands on and make more articles and recipes for them. It never hurts to try things out. And if you want to know before you try, I'll try them for you - or, knowing the number of things I've tried, I'll already have cooked with it. Stay tuned!
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